Ingredients
3 Tbsps of water
1 1/2 cup of whole wheat flour
1 cup of all-purpose flour
125g butter, cut into small pieces
1/2 tsp of salt
Filling
3 large apples
1 package of bought apple pie spices
2 tsps of lemon juice
Directions
Chop the apples into small cubes and coat them in the
spice mixture and lemon juice. Set aside and prepare the dough.
Mix the flour with butter, add salt and water. The
combined ingredients divide into 2 bowls and roll out. Put one piece at the
bottom of a tart tin, spread the filling and cover it with the second piece. Put
the cake into a preheated oven (250°C) and bake for an hour.