Crepes...Need I say more ;)

This time a come bearing a savoury brunch recipe :) One of my favourite dishes are crepes, mainly because they can be eaten in a variety of ways - both sweet and savoury. Today I prepared the healthier savoury alternative: whole wheat crepes with chanterelle sauce :)

Ingredients

Crepes

1 cup whole wheat flour

2 large eggs, lightly beaten

1 cup milk

1 1/2 tbsps butter, melted
1/2 tsp salt

Chanterelle sauce

2 tbsps canola oil

1 cup chanterelle

parsley

1/2 small onion

1/2 tsp salt

Directions

First, prepare the crepe mixture by mixing all the ingredients together. Put the mixture in a refrigerator for at least 30 minutes. Prepare the crepes - pan-fry in canola oil until golden. Meanwhile, make the sauce. Saute the chanterelle in oil with the chopped onion for about 8 minutes or until brown.

Decorate the crepes with the sauce and sprinkle with parsley, enjoy :)