Ingredients500g filo pastry
filling:
4 Tbsp potato flour
3 Tbsp sugar
1 Tbsp vanilla extract + one vanilla bean pod
500 ml milk
6 egg yolks
Directions
Cut the filo pastry into squares (11 cm) and place them on a muffin tray. Next, prepare the filling. Place flour, eggs, sugar and vanilla extract + beans in a pot and stir. Gradually add milk - constantly stirring. turn on the fire and stir until all the ingredients combine into an even mass. Keep the mixture on a fire and stir energetically till it turns into a thick mass. take the custard from the fire, let it cool for a bit and then fill the filo pastries with it. Bake in 250°C until brown. Sprinkle the ready pastries with cinnamon and powdered sugar, enjoy!
Cut the filo pastry into squares (11 cm) and place them on a muffin tray. Next, prepare the filling. Place flour, eggs, sugar and vanilla extract + beans in a pot and stir. Gradually add milk - constantly stirring. turn on the fire and stir until all the ingredients combine into an even mass. Keep the mixture on a fire and stir energetically till it turns into a thick mass. take the custard from the fire, let it cool for a bit and then fill the filo pastries with it. Bake in 250°C until brown. Sprinkle the ready pastries with cinnamon and powdered sugar, enjoy!
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