Friday, 21 June 2013

A superb and perfectly delicious British treat:)

Today I have prepared for you a recipe for my vary favourite British scones. I hope you will enjoy it! Remember that scones are best served hot with a scoop of vanilla ice cream;D


2 cups flour
100g butter
1/3 cup sugar
2 Tbsps baking soda
1 egg - beaten
1/4 tsps cinnamon
1 small apple
3 Tbsps milk


Mix flour, sugar and baking powder. Add butter and mix until crumbles begin to form. In a separate bowl mix small chunks of an apple, cinnamon, milk and the beaten egg. Add the apple mixture to the crumbles and knead until combined. Form a round shape from the  ready dough mixture on a baking sheet and bake for 15-18 minutes in 180°C. Enjoy!:)

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