Recipe
1 cup ice (crushed)
1 cup espresso
2 tbsps Baileys (for each portion)
*optional chocolate for decoration
Directions
First, crush the prepared ice cubes and put them in a cocktail shaker. Pour the prepared cup of espresso coffee into the shaker and shake vigorously. Pour 2 tbs of Baileys into cocktail glasses and add the prepared coffee mixture. Serve separately or with a dessert*;)
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*For the tart recipe go here :)
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