It’s been a while since my last update as I was mercilessly dragged by my obligations and forced to postpone my food based hobby until today. But fear no more as today I present you with my very new recipe; the coconut millet cake ;D
1 cups of millet
1 cup of flour
4 Tbsp of honey
1/2 cup shredded coconut
1 cup coconut milk
Directions:First, cook the millet in milk. When the milk has completely soaked in, leave the millet for 15 minutes to cool. Blend the millet, add honey the shredded coconut and 1 cup of flour. Mix together until combined.
Pour the mixture in a small cake tin. Bake for 60 minutes in 180°C. Decorate with shredded, toasted coconut and fruit of your choice. Enjoy!
