Sunday, 19 August 2012

Raspberry Tiramisu goodies :)

Hello everyone! It's weekend time and I have decided to make something special ;) I'm still very much under the influence of my Italian adventure and my head is full of Italian style desserts :) For today I prepared a special recipe for a classic tiramisu dessert.


3 eggs, separated
250g mascarpone
1tbs vanilla extract
1 vanilla pod
espresso powder
1 glass heavy whipping cream
cocoa powder
50 g sugar
1 cup raspberry sauce


First, beat the egg yolks with 25g sugar. Add mascarpone, 1tbs vanilla extract, the seeds from 1 vanilla pod  and mix everything.
In a separate bowl beat the egg whites with 25g of sugar. In the third bowl whip the creama and then add it to the mascarpone mixture along with the egg whites. Mix everything with a spoon until combined.
The prepared mixture put in a fridge for at least 3 hours.
Next, soak few sponge fingers in the dissolved espresso and others in Baileys. The amount of the soaked sponge fingers depends on how many layers of tiramisu you want to have. I used 6 sponge fingers for two layers per portion.
Pour the raspberry sauce evenly to the 4 bowls, add the first layer of the ladyfingers, cover with a bit of the Mascarpone mixture, add another layer of  To the prepared bowls and pour the remaining mascarpone mixture. decorate the bowls with cocao powder and raspberries and put it in a refrigerator for at least 3 hours before serving (the best option is to leave it in a refridgerator overnight). Enjoy :D

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