3 Tbsps of water
1 1/2 cup of whole wheat flour
1 cup of all-purpose flour
125g butter, cut into small pieces
1/2 tsp of salt
3 large apples
1 package of bought apple pie spices
2 tsps of lemon juice
Chop the apples into small cubes and coat them in the spice mixture and lemon juice. Set aside and prepare the dough.
Mix the flour with butter, add salt and water. The combined ingredients divide into 2 bowls and roll out. Put one piece at the bottom of a tart tin, spread the filling and cover it with the second piece. Put the cake into a preheated oven (250°C) and bake for an hour.