Sunday, 26 August 2012

Crepes...Need I say more ;)

This time a come bearing a savoury brunch recipe :) One of my favourite dishes are crepes, mainly because they can be eaten in a variety of ways - both sweet and savoury. Today I prepared the healthier savoury alternative: whole wheat crepes with chanterelle sauce :)

Ingredients

Crepes

1 cup whole wheat flour
2 large eggs, lightly beaten
1 cup milk
1 1/2 tbsps butter, melted
1/2 tsp salt


Chanterelle sauce

2 tbsps canola oil
1 cup chanterelle
parsley
1/2 small onion
1/2 tsp salt





Directions

First, prepare the crepe mixture by mixing all the ingredients together. Put the mixture in a refrigerator for at least 30 minutes. Prepare the crepes - pan-fry in canola oil until golden. Meanwhile, make the sauce. Saute the chanterelle in oil with onion, about 8 minutes or until brown.



Decorate the crepes with the sauce and sprinkle with parsley, enjoy :)

2 comments:

  1. This comment has been removed by a blog administrator.

    ReplyDelete
  2. Hi there,

    This is the second time I contacted you about your blog and this is just a follow up. If this message disturbs you, I apologize. I will make sure that this would be my last message that regards to our project.

    We myTaste.com , one of the biggest recipe search engine in USA and in the world, would like to invite your blog to join our site and make your recipes available to many people. If you like it, you can join through this link www (dot) mytaste.com/add-your-food-blog

    This is one way to share your recipes to the world and it can also help you to increase your blog traffic.

    For any questions: info@mytaste.com

    Warm regards
    Sakk Tº

    ReplyDelete