Sunday, 26 August 2012

Crepes...Need I say more ;)

This time a come bearing a savoury brunch recipe :) One of my favourite dishes are crepes, mainly because they can be eaten in a variety of ways - both sweet and savoury. Today I prepared the healthier savoury alternative: whole wheat crepes with chanterelle sauce :)

Ingredients

Crepes

1 cup whole wheat flour
2 large eggs, lightly beaten
1 cup milk
1 1/2 tbsps butter, melted
1/2 tsp salt


Chanterelle sauce

2 tbsps canola oil
1 cup chanterelle
parsley
1/2 small onion
1/2 tsp salt





Directions

First, prepare the crepe mixture by mixing all the ingredients together. Put the mixture in a refrigerator for at least 30 minutes. Prepare the crepes - pan-fry in canola oil until golden. Meanwhile, make the sauce. Saute the chanterelle in oil with onion, about 8 minutes or until brown.



Decorate the crepes with the sauce and sprinkle with parsley, enjoy :)

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