It’s been a while since my last update as I was mercilessly dragged by my obligations and forced to postpone my food based hobby until today. But fear no more as today I present you with my very new recipe; the coconut millet cake ;D
1 cups of millet
1 cup of flour
4 Tbsp of honey
1/2 cup shredded coconut
1 cup coconut milk
First, cook the millet in milk. When the milk has completely soaked in, leave the millet for 15 minutes to cool. Blend the millet, add honey the shredded coconut and 1 cup of flour. Mix together until combined.
Pour the mixture in a small cake tin. Bake for 60 minutes in 180°C. Decorate with shredded, toasted coconut and fruit of your choice. Enjoy!