Sunday, 21 April 2013

A fluffy pavlova with oranges and mascarpone-advocaat cream.

Have a bite of  a fluffy pavlova with oranges and mascarpone-advocaat creamJ
Long time no see…but it’s spring finally and I’ve found some time to prepare something for my sweet tooth ;P
My spring premiere recipe is  mini pavlovas, I hope you will enjoy them;)

4egg whites
1 cup sugar

500g mascarpone 
3 Tbsps avdvocaat
1Tbsp vanilla sugar


Beat the egg whites until stiff, add sugar (one spoon at a time) and mix further until combined. Spoon the mixture on a baking sheet and put in the oven for about 15 minutes at 220°C. When the peaks are lightly brown, turn down the oven to 100° and bake for an hour. In the meantime, mix all the ingredients for the topping. When  pavlova is ready, let the meringue cool in the oven for 1.5 hour and decorate it with the topping and oranges or other fruit of your choiceJ

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